Cakes - Flavours
Chocolate Mud: Covered and layered with a dark chocolate ganache, this rich and decadent cake remains a classic favourite, and is a mouthwatering choice for your guests.
White Chocolate Mud: Delicate and fluffy, our white chocolate mud is a deliciously light cake with a subtle vanilla flavour. Covered and layered with white chocolate ganache, our white chocolate mud is a popular favourite.
Caramel Mud: With a subtle butterscotch undertone, our caramel mud cake is complimented perfectly with layers of white chocolate ganache. A moist and flavoursome cake.
Banana: Our banana cake is very moist and filled with flavour. Layers of white chocolate ganache bring out the cake's rich banana texture, making sure our banana cake is a delicious and popular favourite.
Orange and Poppyseed: This cake offers guests a tangy orange flavour complimented by the light crunch of poppyseeds. Light and fluffy, our orange poppyseed cake is the perfect choice for any daytime function, and with layers of white chocolate ganache, is just right for a lighter dessert.
Traditional Fruit: Loved by fruit cake conusuirs this moist cake is densely packed with quality sultanas, currants, mixed peel, glazed cherries and almonds with a subtle rum flavour. Dark chocolate ganache makes the perfect combination to this cake or for those wanting a more old fashioned taste marzipan is available.
Light Fruit: A lighter alternative to the traditional fruitcake. This rich cake is full of sultanas and cherries. Dark chocolate ganache makes the perfect combination to this cake or for those wanting a more old fashioned taste marzipan is available.
GF Cakes: We offer a very delicious chocolate mudcake for clients requiring a gluten free cake. Layered with chocolate ganache this cake is just delicious.
The secret behind the delicious taste of Edible Creations cakes
Firstly our cakes are made by a Master Pastry Chef using the finest quality ingredients. Cakes are custom baked for your order ensuring maximum freshness.
Our fondant finished cakes are layered and covered in a generous layer of chocolate ganache prior to icing in a thin layer of fondant. Gone are the days of dry cakes and thick fondant that nobody enjoyed. Cakes made with this technique really do taste as good as they look. This technique also allows for the best possible finish to your cake.